top of page

How to Enjoy Autumn in Korea: Tips and Recommendations

Autumn is one of the best seasons to visit Korea, as the weather is cool and dry, and the scenery is colorful and stunning. From mid-October to early November, you can witness the beautiful fall foliage of red, orange, yellow, and brown leaves all over the country. Whether you are a solo traveler, a couple, a family, or a group of friends, there is something for everyone to enjoy during autumn in Korea. Here are some tips and recommendations on how to make the most of your autumn trip to Korea.

1. Plan ahead and check the autumn foliage forecast.

Autumn foliage in Korea varies depending on the region and the weather conditions. Generally, the leaves start changing colors from late September in the northern and mountainous areas, and gradually move southward until mid-November. To catch the peak of the fall colors, you need to plan ahead and check the autumn foliage forecast1, which is updated regularly by the Korea Meteorological Administration. You can also use apps like Korea Fall Foliage or Fall Foliage Finder to find the best spots and dates for viewing autumn leaves.

2. Choose your destination based on your preferences and interests.

Korea has many amazing places to visit during autumn, each with its own charm and attractions. Depending on your preferences and interests, you can choose from a variety of destinations that suit your travel style. For example:

  • If you love nature and hiking, you can go to some of the national parks2, such as Seoraksan, Naejangsan, or Jirisan, where you can enjoy the spectacular views of the mountains and valleys covered with colorful leaves.

  • If you prefer a romantic retreat with your partner, you can visit some of the scenic spots3, such as Nami Island, Gapyeong Rail Bike, or The Garden of Morning Calm, where you can stroll along the tree-lined paths, ride a bike along the river, or admire the flowers and lights in the garden.

  • If you are interested in history and culture, you can explore some of the historical sites4, such as Gyeongju, Andong Hahoe Folk Village, or Jeonju Hanok Village, where you can learn about Korea’s ancient heritage, experience traditional activities, or taste local delicacies.

  • If you are looking for entertainment and fun, you can check out some of the film sets2, such as Sunshine Studio or Yongin Daejanggeum Park, where you can see the props and costumes from popular Korean dramas, take photos with them, or watch clips from the shows.

3. Pack appropriately and dress in layers.

Autumn in Korea can be quite chilly, especially in the mornings and evenings. The average temperature ranges from 5°C to 20°C depending on the month and location5. Therefore, it is important to pack appropriately and dress in layers. Some of the essential items to bring are:

  • A warm jacket or coat that can protect you from the wind and cold.

  • A scarf or hat that can keep your neck and head warm.

  • Boots or sneakers that are comfortable and durable for walking.

  • Long-sleeved shirts or sweaters that can be worn under your jacket or coat.

  • Thick socks that can keep your feet cozy.

  • An umbrella or raincoat that can shield you from unexpected rain.

4. Try some of the seasonal foods and drinks.

One of the best ways to enjoy autumn in Korea is to try some of the seasonal foods and drinks that are available only during this time of year. Some of the delicious options are:

  • Persimmons: Persimmons are sweet and juicy fruits that are harvested in autumn. You can eat them fresh or dried (gotgam), or make them into juice or wine.

  • Sweet potatoes: Sweet potatoes are nutritious and tasty vegetables that are roasted or steamed in autumn. You can find them sold by street vendors or at convenience stores.

  • Ginseng: Ginseng is a medicinal herb that is believed to boost your immune system and energy. You can drink ginseng tea or soup, or eat ginseng chicken (samgyetang) or ginseng candy.

  • Red bean porridge: Red bean porridge (patjuk) is a traditional dish that is eaten on winter solstice (dongji) to ward off evil spirits and diseases. It is made with red beans, rice cake balls (saealsim), and sugar.

  • Cinnamon punch: Cinnamon punch (sujeonggwa) is a refreshing drink that is made with cinnamon, ginger, sugar, and dried persimmons. It is served cold or hot with pine nuts on top.

Autumn in Korea is a wonderful time to experience the beauty and diversity of this country. By following these tips and recommendations, you can have a memorable and enjoyable trip that will make you fall in love with Korea.

5 views0 comments


bottom of page